Clams Casino

Six to seven necks broiled and stuffed with our homemade dressing and topped with bacon

Potato Skins or Broccoli Skins

Potato skins with bacon and cheese or broccoli and cheese

Peel & Eat Shrimp

A​​ half pound of our large, plump cooked shrimp

Steamers

A​​ pound and a half of fresh steamed clams

Little Necks on the Half Shell

Seven freshly opened raw little necks

Chicken Fingers

Your choice of plain or spicy buffalo style

Fried Calamari

A generous serving of deep fried calamari with hot peppers and garlic

Mozzarella Sticks

Snail Salad

Stuffed Quahog

Stuffed Mushrooms

Six to seven mushrooms stuffed with a cracker crumb dressing

Buffalo Wings

Nachos Deluxe

Deep fried tortilla chips smothered in cheese, chili, lettuce, tomato, onions and hot pepper rings

Soup of the Day

Clam Chowder

Your choice of our thick, creamy, white new england style or our tomato based, red manhattan style chowder bowl: 5.50

Three Clam Cakes

Clam Chowder

Caesar Salad

Crisp romain lettuce and our caesar dressing topped with broiled chicken

Tossed Salad

Mixed greens topped with your choice of: tuna and egg, ham and cheese, turkey and cheese or roast beef and cheese

Lobster Salad

Sandwiches

Turkey, steak, ham, roast beef, tuna salad

Hamburger

6 oz sirloin burger with any of the following, lettuce, tomato, sauteed onions, mushrooms,peppers, bacon, hot peppers, american, provolone and cheddar.

Lobster Salad Roll

Italian

Served on a torpedo roll

Clubs

Triple decker sandwich served on rye, wheat or white toast: turkey, ham and cheese, tuna salad, roast beef and cheese

Cup of Chowder & 1/2 Lobster Roll

With fries or potato salad

Hot Sandwiches

Served open faced turkey or roast beef with mashed potatoes and vegetable

BLT

Fried Clam or Scallop Roll

Hot Dog

Grilled Cheese

Broiled Scrod

Served with potato and vegetable

Fish & Chips

Fried Boneless Chicken

Battered, fried and served with potato, gravy and vegetable

Ziti or Linguine

Pasta with Clam Sauce

Fried Clams or Fried Scallops

Served with your choice of potato and vegetable

Veal Cutlet

Served with brown gravy or red sauce, potato and vegetable

Meatball, Peppers & Fries

Liver & Onions

With bacon and gravy

Veal Parmesan

With pasta

Chicken Parmesan

With pasta

Eggplant Parmesan

With pasta

Fried Clams

Tender whole clams fried to a golden brown

Fried Scallops

Tender, small scallops battered and fried

Fried Clam & Scallop Combo

Broiled Scrod

The freshest scrod with a cracker crumb dressing

Fish & Chips

Fried Shrimp 5

Baked Stuffed Shrimp

Three or five

Shrimp Scampi

Twelve shrimp sauteed in garlic butter and served over rice or pasta

Broiled Swordfish

Delicious fresh swordfish. The it plain or aleo with garlic butter

Lobster

Your​​ choice of broiled, boiled or stuffed with seafood dressing

Fried Seafood Platter

A heaping platter of clams, scallops, fish and shrimp

Baked Scallops

Tender scallops with a little wine and butter, topped with a cracker crumb dressing

Swordfish Kabob

Fresh swordfish marinated in our italian dressing and cooked on a skewer with vegetables

Sirloin

Delmonico

10oz

Chopped Sirloin

Served with mushroom gravy

Liver & Onions

Filet Mignon

8 oz

Veal Cutlet

Served with brown gravy

Fried Boneless Chicken

6 oz of battered and fried chicken pieces with gravy

Stuffed Boneless Chicken

Chicken Teriyaki

Sauteed pieces of boneless chicken breast with peppers, mushrooms and onions

Swiss Chicken

A battered and fried chicken breast topped with gravy swiss cheese and mushrooms

Chicken Marsala

Sauteed with mushrooms and marsala wine

Chicken Barbara

A​​ battered and fried chicken breast with cheese, bacon and gravy

Veal Parmesan with Pasta

Eggplant Parmesan with Pasta

Chicken Parmesan with Pasta

Clams Zuppa

Red or white sauce made with whole little necks served over pasta

Linguine with Clam Sauce

Your choice of red or white sauce

Linguine or Ziti

10 Oz Delmonico Steak

Side Salad

Vegetable

Potato

French Fries

Pasta with Clam Sauce

Meatballs

Sausage

Garlic Bread